{"id":355,"date":"2015-04-20T14:02:07","date_gmt":"2015-04-20T12:02:07","guid":{"rendered":"http:\/\/amappaimblotine.unblog.fr\/?p=355"},"modified":"2020-06-14T13:56:36","modified_gmt":"2020-06-14T11:56:36","slug":"quesaco-le-tatsoi","status":"publish","type":"post","link":"https:\/\/amappaimblotine.org\/index.php\/2015\/04\/20\/quesaco-le-tatsoi\/","title":{"rendered":"QU\u00c9SACO ? le tatso\u00ef"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-358 size-medium\" src=\"https:\/\/amappaimblotine.org\/wp-content\/uploads\/2015\/04\/tatsoi-225x300.jpg\" alt=\"\" width=\"225\" height=\"300\" srcset=\"https:\/\/amappaimblotine.org\/wp-content\/uploads\/2015\/04\/tatsoi-225x300.jpg 225w, https:\/\/amappaimblotine.org\/wp-content\/uploads\/2015\/04\/tatsoi-768x1024.jpg 768w\" sizes=\"auto, (max-width: 225px) 100vw, 225px\" \/><\/p>\n<p>Le tatso\u00ef est une jeune pousse venue de Chine.\u00a0Vari\u00e9t\u00e9 recherch\u00e9e de chou chinois, ses feuilles vertes fonc\u00e9es en forme de spatule\u00a0sont tr\u00e8s savoureuses.\u00a0Tr\u00e8s riches en vitamines, elles sont appr\u00e9ci\u00e9es pour leur texture tendre et savoureuse.<\/p>\n<p>Le tatso\u00ef est r\u00e9colt\u00e9 de mai \u00e0 octobre.<\/p>\n<p>Les jeunes feuilles de tatso\u00ef sont tr\u00e8s douces en bouche. Crues, cuites ou marin\u00e9es, elles rel\u00e8vent avec exotisme vos salades, plats orientaux et soupes.<\/p>\n<p>Conseils de conservation:<br \/>\nConservez le tatso\u00ef dans le compartiment \u00e0 l\u00e9gumes de votre r\u00e9frig\u00e9rateur dans un linge humide.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le tatso\u00ef est une jeune pousse venue de Chine.\u00a0Vari\u00e9t\u00e9 recherch\u00e9e de chou chinois, ses feuilles vertes fonc\u00e9es en forme de spatule\u00a0sont tr\u00e8s savoureuses.\u00a0Tr\u00e8s riches en vitamines, elles sont appr\u00e9ci\u00e9es pour leur texture tendre et savoureuse. Le tatso\u00ef est r\u00e9colt\u00e9 de mai \u00e0 octobre. Les jeunes feuilles de tatso\u00ef sont tr\u00e8s douces en bouche. Crues, cuites &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/amappaimblotine.org\/index.php\/2015\/04\/20\/quesaco-le-tatsoi\/\" class=\"more-link\">Continuer la lecture<span class=\"screen-reader-text\"> de &laquo;&nbsp;QU\u00c9SACO ? le tatso\u00ef&nbsp;&raquo;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-355","post","type-post","status-publish","format-standard","hentry","category-recettes"],"_links":{"self":[{"href":"https:\/\/amappaimblotine.org\/index.php\/wp-json\/wp\/v2\/posts\/355","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amappaimblotine.org\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amappaimblotine.org\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amappaimblotine.org\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/amappaimblotine.org\/index.php\/wp-json\/wp\/v2\/comments?post=355"}],"version-history":[{"count":1,"href":"https:\/\/amappaimblotine.org\/index.php\/wp-json\/wp\/v2\/posts\/355\/revisions"}],"predecessor-version":[{"id":1406,"href":"https:\/\/amappaimblotine.org\/index.php\/wp-json\/wp\/v2\/posts\/355\/revisions\/1406"}],"wp:attachment":[{"href":"https:\/\/amappaimblotine.org\/index.php\/wp-json\/wp\/v2\/media?parent=355"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amappaimblotine.org\/index.php\/wp-json\/wp\/v2\/categories?post=355"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amappaimblotine.org\/index.php\/wp-json\/wp\/v2\/tags?post=355"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}