{"id":222,"date":"2014-06-07T20:03:47","date_gmt":"2014-06-07T18:03:47","guid":{"rendered":"http:\/\/amappaimblotine.unblog.fr\/?p=222"},"modified":"2020-06-11T16:53:52","modified_gmt":"2020-06-11T14:53:52","slug":"quesaco-le-mizuna","status":"publish","type":"post","link":"https:\/\/amappaimblotine.org\/index.php\/2014\/06\/07\/quesaco-le-mizuna\/","title":{"rendered":"QUESACO ? le mizuna"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft wp-image-235 size-full\" src=\"https:\/\/amappaimblotine.org\/wp-content\/uploads\/2014\/06\/img_07851.jpg\" alt=\"\" width=\"600\" height=\"800\" srcset=\"https:\/\/amappaimblotine.org\/wp-content\/uploads\/2014\/06\/img_07851.jpg 600w, https:\/\/amappaimblotine.org\/wp-content\/uploads\/2014\/06\/img_07851-225x300.jpg 225w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/>Le mizuna est une salade originaire du Japon, \u00e9galement appel\u00e9e \u00ab\u00a0moutarde japonaise\u00a0\u00bb. Ses feuilles, vertes ou pourpres, ressemblent \u00e0 celles de la roquette. Elles sont de saveur douce et l\u00e9g\u00e8rement poivr\u00e9e, \u00e0 utiliser en mesclun et salade de jeunes pousses lorsque r\u00e9colt\u00e9es jeunes.<\/p>\n<p>Elles se consomment \u00e9galement cuites \u00e0 la mani\u00e8re des \u00e9pinards (\u00e0 la vapeur, bouillies ou saut\u00e9es au wok).<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le mizuna est une salade originaire du Japon, \u00e9galement appel\u00e9e \u00ab\u00a0moutarde japonaise\u00a0\u00bb. Ses feuilles, vertes ou pourpres, ressemblent \u00e0 celles de la roquette. Elles sont de saveur douce et l\u00e9g\u00e8rement poivr\u00e9e, \u00e0 utiliser en mesclun et salade de jeunes pousses lorsque r\u00e9colt\u00e9es jeunes. Elles se consomment \u00e9galement cuites \u00e0 la mani\u00e8re des \u00e9pinards (\u00e0 la &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/amappaimblotine.org\/index.php\/2014\/06\/07\/quesaco-le-mizuna\/\" class=\"more-link\">Continuer la lecture<span class=\"screen-reader-text\"> de &laquo;&nbsp;QUESACO ? le mizuna&nbsp;&raquo;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-222","post","type-post","status-publish","format-standard","hentry","category-recettes"],"_links":{"self":[{"href":"https:\/\/amappaimblotine.org\/index.php\/wp-json\/wp\/v2\/posts\/222","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amappaimblotine.org\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amappaimblotine.org\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amappaimblotine.org\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/amappaimblotine.org\/index.php\/wp-json\/wp\/v2\/comments?post=222"}],"version-history":[{"count":2,"href":"https:\/\/amappaimblotine.org\/index.php\/wp-json\/wp\/v2\/posts\/222\/revisions"}],"predecessor-version":[{"id":1374,"href":"https:\/\/amappaimblotine.org\/index.php\/wp-json\/wp\/v2\/posts\/222\/revisions\/1374"}],"wp:attachment":[{"href":"https:\/\/amappaimblotine.org\/index.php\/wp-json\/wp\/v2\/media?parent=222"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amappaimblotine.org\/index.php\/wp-json\/wp\/v2\/categories?post=222"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amappaimblotine.org\/index.php\/wp-json\/wp\/v2\/tags?post=222"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}